Ingredients:

  • 1.5 cups (190g) All-purpose flour
  • 2 tbsp (25g) Granulated sugar
  • 1 tsp (5g) Baking powder
  • 0.25 tsp (1.5g) Fine sea salt
  • 1 large Egg (room temperature)
  • 0.75 cup (180ml) Whole milk
  • 1 tsp (5ml) Vanilla extract
  • 0.25 cup (30g) Powdered sugar
  • 2g Cooking spray (Neutral oil)

Instructions:

  1. Combine 1.5 cups All purpose flour, 2 tbsp Granulated sugar, 1 tsp Baking powder, and 0.25 tsp Fine sea salt in a large bowl.
  2. Add 1 large Egg, 0.75 cup Whole milk, and 1 tsp Vanilla extract to the dry ingredients. Whisk until the batter is silky and thick like heavy cream.
  3. Let the mixture sit for about 3 minutes.
  4. Set your machine to 375°F (190°C) and let it run for 3 minutes.
  5. Place a small piece of parchment paper in the basket and lightly coat with 2g Cooking spray.
  6. Using a piping bag or snipped zip top bag, squeeze small 1 inch nuggets or squiggles onto the parchment. Don't let them touch or they will fuse into one giant pancake.
  7. Cook for 4 minutes until the tops look dry and slightly puffed.
  8. Carefully flip each bite using tongs and spray the tops again with a tiny bit of oil.
  9. Cook for another 3 to 4 minutes until the exterior is golden brown and sounds hollow when tapped.
  10. Remove immediately and toss with 0.25 cup Powdered sugar while still hot.