Ingredients:

  • 1 wheel (5.2 oz / 148g) Boursin Garlic & Fine Herbs cheese
  • 2 tbsp (42g) hot honey
  • 1 tsp (5ml) olive oil
  • 2 cloves (6g) roasted garlic, smashed
  • 2 tbsp (15g) shelled pistachios, roughly chopped
  • 1 tsp (1g) fresh thyme leaves

Instructions:

  1. Preheat your oven to 350°F (177°C). Lightly grease a small oven-safe ramekin with olive oil.
  2. Unwrap the Boursin cheese and place the wheel whole in the center of the dish. Use the back of a spoon to slightly flatten the top to create more surface area for the honey.
  3. Place the ramekin on a baking sheet and bake for 15–20 minutes until the edges are soft and the top shows a hint of golden brown.
  4. Remove from the oven and immediately drizzle the hot honey over the top.
  5. Press the smashed roasted garlic cloves and chopped pistachios into the bubbling honey, then sprinkle with fresh thyme.