Blackberry Glazed Chicken Breast for 4

Instructions:

1. Place your chicken breasts between two sheets of parchment paper. Use a meat mallet to gently pound the thicker end until the breast is an even thickness (about ¾ inch). Season both sides generously with salt, pepper, and smoked paprika.
2. Heat olive oil in your skillet over medium-high heat until it shimmers. Add the chicken and sear for 5–7 minutes per side until a deep, mahogany-colored crust forms and the internal temperature reaches 165°F (74°C). Remove the chicken from the pan and let it rest on a plate.
3. In a small saucepan over medium heat, combine the blackberries, jam, balsamic vinegar, honey, and minced garlic. Use a whisk to break up the berries as they heat. Simmer for 5–8 minutes until the sauce thickens into a velvety glaze. Stir in the fresh thyme at the very end.
4. Place the rested chicken breasts back into the skillet and coat with the blackberry glaze.