Ingredients:

  • 2 (5.2 oz / 147g) packages Boursin Garlic & Fine Herbs cheese
  • 1 cup (340g) fig jam
  • 1/4 cup (30g) roasted pistachios, roughly chopped
  • 1 tbsp (15ml) hot honey
  • 1 pinch flaky sea salt

Instructions:

  1. Place the Boursin cheese wheels in the center of your serving dish. Using a spatula or knife, press and spread the cheese outward into an even circle about ½ inch thick, ensuring the edges are smooth.
  2. Spoon the fig jam directly over the center of the cheese. Use the back of the spoon to swirl the jam outward toward the edges, leaving a thin border of white cheese visible around the perimeter.
  3. Evenly scatter the chopped pistachios over the jam. Drizzle the hot honey in a zig-zag pattern across the top and finish with a light sprinkle of flaky sea salt.