Ingredients:

  • 2 wheels Boursin Garlic & Fine Herbs cheese (10 oz / 283g)
  • 1/3 cup fig jam
  • 1/4 cup shelled pistachios, roughly chopped
  • 2 tbsp hot honey
  • 1 pinch flaky sea salt

Instructions:

  1. Place the two Boursin cheese wheels in the center of your serving dish. Using the back of a spoon or a spatula, press and spread the cheese outward toward the edges of the dish until you have a smooth, consistent layer about ½ inch thick.
  2. Spoon the fig jam over the center of the cheese. Gently swirl the jam into the cheese using a knife, creating mahogany ribbons of sweetness without fully blending the two.
  3. Evenly scatter the chopped pistachios across the top to provide a salty, earthy crunch. Drizzle the hot honey in a zig-zag pattern over the entire dip and finish with a light sprinkle of flaky sea salt to brighten the flavors.
  4. Optional: If you prefer a warm dip, place the assembled dish under a broiler for 1–2 minutes just until the cheese begins to soften and the honey bubbles.