Ingredients:

  • 10.4 oz Boursin Garlic & Herb cheese
  • 1/3 cup fig jam
  • 1/2 cup salted roasted pistachios, roughly chopped
  • 2 tbsp hot honey

Instructions:

  1. Let the Boursin cheese sit on the counter for 15–20 minutes. Note: Cold cheese clumps and won't spread evenly.
  2. Use a spatula to spread the cheese in a smooth circle on your platter. Taper the edges slightly so the jam doesn't run off.
  3. Spoon the fig jam into the center of the cheese.
  4. Swirl the jam outward with the back of a spoon until a thin border of white cheese remains.
  5. Scatter the chopped pistachios across the jam layer.
  6. Press the nuts lightly into the jam until they stick.
  7. Drizzle the hot honey in a zig zag pattern over the top.
  8. Serve immediately with toasted baguette slices or seed crackers.