Ingredients:

  • 2 (5.3 oz / 150g) wheels Garlic & Fine Herbs Boursin cheese
  • 1/3 cup (110g) fig preserves
  • 1/4 cup (35g) salted pistachios, coarsely chopped
  • 2 tbsp (42g) hot honey
  • 1 pinch flaky sea salt

Instructions:

  1. Remove the Boursin wheels from the refrigerator 20 minutes before assembly to allow them to reach room temperature for optimal spreadability.
  2. Place the Boursin wheels in the center of a serving platter and use an offset spatula to gently press them down and spread them into an even, circular layer about 1 inch thick.
  3. Spoon the fig preserves directly onto the center of the cheese. Using a swirling motion with the back of a spoon, spread the jam toward the edges, leaving a small border of white cheese visible around the perimeter.
  4. Evenly sprinkle the coarsely chopped salted pistachios over the jam layer.
  5. Drizzle the hot honey in a zig-zag pattern across the entire surface and finish with a tiny pinch of flaky sea salt.