Easy Family-Size Blackberry Cobbler

Instructions:

1. Add blackberries, sugar, cornstarch, lemon juice, cinnamon, and salt directly into the cast iron skillet over medium heat.
2. Stir frequently for 5–8 minutes until the berries break down and the liquid turns into a thick, glossy syrup, then remove from heat.
3. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
4. Add the cold cubed butter and blend using a fork or pastry cutter until the mixture resembles coarse crumbs with pea-sized chunks remaining.
5. Stir in the heavy cream and vanilla extract just until the dough comes together.
6. Drop spoonfuls of the dough over the hot berry mixture, leaving a few gaps of fruit peeking through.
7. Place the skillet in a preheated oven at 375°F (190°C) and bake for 20–25 minutes until the topping is mahogany-gold and juices are bubbling.