Blackberry Cobbler for 6 Servings

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, toss the blackberries with sugar, lemon juice, and cornstarch until the berries are evenly coated.
3. Transfer the mixture into a 9x9 inch baking dish or 9-inch cast iron skillet, spreading them into a flat, even layer.
4. Pour the melted butter directly into the bottom of the baking dish and swirl to coat the bottom.
5. In a mixing bowl, whisk together the flour and sugar.
6. Stir in the milk until just combined, leaving a few small lumps.
7. Spoon the batter over the blackberries in dollops to create a rustic, peaked surface; do not stir the batter into the fruit.
8. Bake for 45–50 minutes until the topping is deep mahogany-gold and juices bubble around the edges.
9. Remove from oven and let rest for 15 minutes to allow the filling to set.