Ingredients:

  • 3 oz flavored gelatin powder
  • 1 cup distilled water
  • 1/2 cup premium vodka
  • 1/2 cup cold filtered water

Instructions:

  1. Arrange 20 plastic 2oz cups on a flat baking sheet. Bring 1 cup of distilled water to a rolling boil (212°F).
  2. Place the 3 oz of gelatin powder into a large glass mixing bowl. Pour the boiling water over the powder and whisk vigorously for 2 minutes until the gelatin is fully dissolved and the liquid is clear.
  3. In a separate container, mix 1/2 cup of vodka with 1/2 cup of cold filtered water. Allow the hot gelatin mixture to sit for 3 minutes to slightly cool.
  4. Pour the cold alcohol and water mixture into the warm gelatin. Stir gently for 30 seconds to incorporate without creating air bubbles.
  5. Carefully pour the mixture into the 2oz cups, filling them 3/4 of the way. Refrigerate for at least 4 hours until firm.