Passion Fruit Juice for 4 Servings: A Silky Tropical Drink

Instructions:

1. Cut the passion fruits in half over a bowl to catch any escaping juice. Use a spoon to scoop the golden pulp and black seeds into a blender.
2. Add 1 cup of filtered water to the blender. Use the pulse setting for 3-5 short bursts to detach the pulp from the seeds without breaking the seeds.
3. Pour the mixture through a fine-mesh sieve into a pitcher. Use a spatula to press the solids to extract all nectar, then discard the seeds.
4. Add the remaining 3 cups of water, simple syrup, and sea salt to the pitcher. Stir vigorously to aerate the juice and serve over ice garnished with mint.