Blackberry Cobbler for 8 Servings

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, toss the blackberries with the granulated sugar, cornstarch, lemon juice, and cinnamon until evenly coated.
3. Pour the berry mixture into a 9x9 inch baking dish or a 10-inch cast-iron skillet, spreading into an even layer.
4. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until no lumps remain.
5. Stir in the whole milk until just combined; do not overmix.
6. Slowly fold in the melted butter until the batter is smooth and glossy.
7. Carefully pour the batter over the blackberries and spread to the edges with a spatula without stirring the fruit into the batter.
8. Bake for 50–60 minutes until the edges are bubbling and the top has turned a deep, mahogany-gold.
9. Let the cobbler rest for 15 minutes before serving.