Ingredients:

  • 3 large overripe bananas
  • 0.5 cup unsalted butter
  • 0.25 cup plain full-fat Greek yogurt
  • 1 large egg
  • 0.5 cup granulated sugar
  • 0.25 cup light brown sugar
  • 1 tsp vanilla extract
  • 1.5 cups all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 1 tsp ground cinnamon
  • 0.75 cup chocolate chips
  • 0.5 cup walnuts

Instructions:

  1. Preheat your oven to 425°F (218°C) and line a 12-cup standard muffin tin with paper liners or grease with non-stick spray.
  2. In a large mixing bowl, mash the 3 large bananas until they reach a liquid-like consistency with only small lumps remaining.
  3. Whisk in the melted butter, granulated sugar, light brown sugar, egg, vanilla extract, and Greek yogurt until the mixture is glossy and fully emulsified.
  4. Sift the all-purpose flour, baking soda, salt, and cinnamon directly over the wet base.
  5. Using a silicone spatula, gently fold the dry ingredients into the wet until just combined. Fold in the chocolate chips and chopped walnuts.
  6. Allow the batter to rest in the bowl for 10 minutes. This helps the flour hydrate for a better rise.
  7. Divide the batter evenly among the 12 muffin cups. Bake at 425°F for 5 minutes, then reduce the oven temperature to 350°F (175°C) and bake for an additional 13-15 minutes or until a toothpick comes out clean.