Ingredients:

  • 1.5 lb lean ground beef (93/7)
  • 1 medium yellow onion, finely diced
  • 3 cloves garlic, minced
  • 2 medium carrots, diced small
  • 1 cup frozen peas
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • salt to taste
  • black pepper to taste
  • 3 large sweet potatoes, peeled and cubed
  • 3 tbsp unsalted butter
  • 1/4 cup whole milk
  • 1/2 tsp salt
  • 225g (approx. 2 cups) shredded mozzarella or sharp cheddar cheese
  • fresh parsley for garnish

Instructions:

  1. Heat olive oil in a large skillet over medium-high heat. Add the ground beef, breaking it apart with a wooden spoon, and cook until browned.
  2. Stir in the diced onions and carrots, cooking for 5-7 minutes until the onions are translucent.
  3. Add the minced garlic, smoked paprika, and oregano. Stir for 1 minute until the spices are fragrant.
  4. Fold in the frozen peas, remove from heat, and season with salt and pepper.
  5. Place cubed sweet potatoes in a large pot of salted water, bring to a boil, and simmer for 12-15 minutes until tender.
  6. Drain the potatoes and return them to the pot. Add butter and milk, then mash vigorously until smooth.
  7. Preheat your oven to 400°F (200°C).
  8. Spread the beef mixture evenly across the bottom of a 9x13 inch baking dish.
  9. Spoon the sweet potato mash over the beef layer and smooth the top with a spatula.
  10. Top with shredded cheese and bake until the cheese is golden and bubbling.
  11. Garnish with fresh parsley before serving.