Ingredients:

  • 1 lb ground turkey (lean)
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 1/2 tsp crushed red pepper flakes
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 lb pizza dough
  • 1/2 cup marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 1 tbsp olive oil

Instructions:

  1. Heat a skillet over medium-high heat.
  2. Combine 1 lb ground turkey with 1 tsp dried oregano, 1 tsp garlic powder, 1/2 tsp crushed red pepper, 1/2 tsp salt, and 1/4 tsp black pepper, ensuring the spice mix is distributed evenly.
  3. Cook for 5–7 minutes, breaking the meat into small crumbles, until browned and reached an internal temperature of 165°F (74°C). Set aside to cool slightly.
  4. Preheat oven to 500°F (260°C) with a baking stone or steel inside for at least 30 minutes.
  5. On a lightly floured surface, stretch 1 lb pizza dough into a 12-inch circle, leaving a 1/2 inch rim around the edge.
  6. Dust a pizza peel with flour or a drizzle of 1 tbsp olive oil to prevent sticking.
  7. Spread 1/2 cup marinara sauce evenly over the dough, then layer 2 cups shredded mozzarella cheese and the pre-cooked turkey sausage.
  8. Finish with a sprinkle of 1/4 cup grated parmesan cheese.
  9. Slide the pizza directly onto the preheated stone or steel.
  10. Bake for 8–12 minutes, or until the crust is chestnut brown and the cheese is bubbling and slightly browned.
  11. Allow the pizza to cool for 3 minutes to let the cheese set, then cut into 8 slices.