Blackberry Fool for 6 Servings

Instructions:

1. Combine the blackberries, maple syrup, lemon juice, and zest in a small saucepan.
2. Cook over medium heat for 8–10 minutes, stirring occasionally, until the berries burst and the liquid transforms into a thick, glossy syrup.
3. Remove from heat and let the blackberry reduction cool completely.
4. Pour the chilled heavy cream, vanilla extract, and maple syrup into a chilled metal bowl.
5. Beat on medium-high speed until stiff peaks form.
6. Spoon two tablespoons of the cooled blackberry compote into the bottom of each glass.
7. Top with a generous dollop of whipped cream, smoothing the top with the back of a spoon.
8. Repeat the layers once more, ending with a final layer of cream.
9. Place the glasses in the refrigerator for at least 1 hour to set the layers.
10. Top with a fresh blackberry and a mint leaf immediately before serving.