Ingredients:

  • 2 cups (180g) old-fashioned rolled oats
  • 1 tsp (5g) baking powder
  • 1 tsp (2g) ground cinnamon
  • 1/4 tsp (1.5g) sea salt
  • 1 1/2 cups (360ml) unsweetened almond milk
  • 2 large (100g) eggs
  • 1/3 cup (80ml) pure maple syrup
  • 1 tsp (5ml) vanilla extract
  • 1 tbsp (14g) melted coconut oil
  • 1 1/2 cups (190g) fresh blackberries
  • 1/4 cup (30g) chopped walnuts

Instructions:

  1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides.
  2. In a large bowl, whisk together the rolled oats, baking powder, cinnamon, and salt until well combined.
  3. Create a well in the center of the dry ingredients and pour in the almond milk, eggs, maple syrup, vanilla, and melted coconut oil.
  4. Stir with a spatula until the oats are fully submerged and the mixture is uniform.
  5. Gently fold in the blackberries and chopped walnuts, being careful not to over-mix.
  6. Pour the mixture into the prepared pan and smooth the top with a spatula.
  7. Bake for 35–40 minutes until the edges are mahogany-colored and the center feels firm to the touch.
  8. Let the bake cool in the pan for 10 minutes before slicing into 6 squares.