2-Ingredient Cottage Cheese Flatbread Recipe

Instructions:

1. Preheat your oven to 180°C (350°F) and line a large rimmed baking sheet with parchment paper.
2. Combine the 1 cup (225g) cottage cheese and 2 large eggs in your blender.
3. Process on high for 30 to 45 seconds until the batter is completely smooth and bubbly.
4. Pulse in the 1 tsp garlic powder, 1 tbsp dried Italian herbs, and 0.25 tsp sea salt.
5. Empty the blender onto the center of your prepared baking sheet.
6. Use a spatula to spread the mixture into a thin rectangle or circle, aiming for about 1/4 inch thickness.
7. Place in the oven for 25 minutes until the surface is matte and the edges are golden brown.
8. Remove from the oven and let it sit on the pan for 5 minutes.
9. Gently peel the parchment away from the flatbread. If it resists, give it another 2 minutes to firm up.
10. Place the flatbread on a wire rack for 3 minutes to prevent the bottom from steaming and becoming soft.