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2 banana bread recipe

2 Banana Bread Recipe

This easy two-banana bread recipe uses simple ingredients and is perfect for breakfast or snacks. It is moist, flavorful, and ready in no time.
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Prep Time 10 minutes
Cook Time 50 minutes
Servings: 12 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 2 ripe bananas mashed
  • 1 ¾ cups all-purpose flour
  • 2/3 cup sugar
  • 1/3 cup butter softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp salt

Method
 

  1. Preheat oven to 350°F (177°C).
  2. Mash bananas until smooth.
  3. Cream butter and sugar until light and fluffy.
  4. Add eggs and vanilla and mix well.
  5. Gradually add dry ingredients, then fold in bananas.
  6. Pour batter into greased loaf pan.
  7. Bake for 45-55 minutes.

Notes

  • Use parchment paper for easy removal.
  • Add chocolate chips or nuts for variety.