2 Banana Bread Recipe
This easy two-banana bread recipe uses simple ingredients and is perfect for breakfast or snacks. It is moist, flavorful, and ready in no time.
Ingredients
- 2 ripe bananas mashed
- 1 ¾ cups all-purpose flour
- 2/3 cup sugar
- 1/3 cup butter softened
- 2 large eggs
- 1 tsp vanilla extract
- 2 tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
Instructions
- Preheat oven to 350°F (177°C).
- Mash bananas until smooth.
- Cream butter and sugar until light and fluffy.
- Add eggs and vanilla and mix well.
- Gradually add dry ingredients, then fold in bananas.
- Pour batter into greased loaf pan.
- Bake for 45-55 minutes.
Notes
- Use parchment paper for easy removal.
- Add chocolate chips or nuts for variety.