Beef and Noodles Recipe
A hearty beef and noodles recipe with tender meat, egg noodles, and rich gravy—perfect for an easy, comforting meal.
Ingredients
- 1 lb lean ground beef or stew meat
- 12 oz egg noodles
- 3 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 small onion minced
- 2 cloves garlic minced
- 2 tbsp flour or cornstarch slurry
- 1 tbsp butter
- 1 tbsp oil
- Salt and pepper to taste
Instructions
- Brown the meat in a skillet over medium-high heat. Drain excess fat.
- Sauté onion and garlic, then stir in flour.
- Add beef broth and Worcestershire sauce; simmer until thickened.
- Boil egg noodles separately until al dente; drain.
- Combine noodles with beef and gravy; stir and simmer.
- Adjust seasoning, then serve hot.
Notes
- Add sour cream for a creamy version.
- Use stew meat for a slow-cooked variation.