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Best Beef and Noodles Recipe

Beef and Noodles Recipe

A hearty beef and noodles recipe with tender meat, egg noodles, and rich gravy—perfect for an easy, comforting meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1 lb lean ground beef or stew meat
  • 12 oz egg noodles
  • 3 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 small onion minced
  • 2 cloves garlic minced
  • 2 tbsp flour or cornstarch slurry
  • 1 tbsp butter
  • 1 tbsp oil
  • Salt and pepper to taste

Method
 

  1. Brown the meat in a skillet over medium-high heat. Drain excess fat.
  2. Sauté onion and garlic, then stir in flour.
  3. Add beef broth and Worcestershire sauce; simmer until thickened.
  4. Boil egg noodles separately until al dente; drain.
  5. Combine noodles with beef and gravy; stir and simmer.
  6. Adjust seasoning, then serve hot.

Notes

  • Add sour cream for a creamy version.
  • Use stew meat for a slow-cooked variation.