Crab Rangoon Recipe
Crispy wontons filled with creamy cream cheese and crab, perfect for frying, air frying, or baking. A delicious appetizer!
Ingredients
- 20 square wonton wrappers
- 8 oz softened cream cheese
- ½ cup imitation crab or lump crab meat, chopped
- 2 teaspoons soy sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 2 tablespoons green onion chopped
- Water for sealing
- Oil for frying or cooking spray (for air frying/baking)
Instructions
- Prepare filling: In a small bowl, mix softened cream cheese, crab, soy sauce, Worcestershire sauce, garlic powder, and green onion.
- Fill wontons: Place 2 teaspoons of filling in the center of a square wonton wrapper. Lightly wet edges with water.
- Seal: Fold into a triangle, press corners together, and remove excess air.
- Cook:
- Deep fry at 350°F until golden brown. Drain on paper towels.
- Air fry at 375°F for 8-10 minutes, flipping halfway.
- Bake at 375°F for 12-15 minutes on parchment paper.
Notes
- Keep wonton wrappers covered with a damp towel to prevent drying.
- Serve with sweet and sour sauce or soy sauce-based dip.