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What Is Crab Rangoon Recipe

Crab Rangoon Recipe

Crispy wontons filled with creamy cream cheese and crab, perfect for frying, air frying, or baking. A delicious appetizer!
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Prep Time 15 minutes
Cook Time 20 minutes
Servings: 20 raccoons
Course: Appetizer
Cuisine: Chinese
Calories: 70
Ingredients Method Notes

Ingredients
  

  • 20 square wonton wrappers
  • 8 oz softened cream cheese
  • ½ cup imitation crab or lump crab meat, chopped
  • 2 teaspoons soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 2 tablespoons green onion chopped
  • Water for sealing
  • Oil for frying or cooking spray (for air frying/baking)

Method
 

  1. Prepare filling: In a small bowl, mix softened cream cheese, crab, soy sauce, Worcestershire sauce, garlic powder, and green onion.
  2. Fill wontons: Place 2 teaspoons of filling in the center of a square wonton wrapper. Lightly wet edges with water.
  3. Seal: Fold into a triangle, press corners together, and remove excess air.
  4. Cook:
  5. Deep fry at 350°F until golden brown. Drain on paper towels.
  6. Air fry at 375°F for 8-10 minutes, flipping halfway.
  7. Bake at 375°F for 12-15 minutes on parchment paper.

Notes

  • Keep wonton wrappers covered with a damp towel to prevent drying.
  • Serve with sweet and sour sauce or soy sauce-based dip.