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waffle recipe

Homemade Waffle Recipe

fluffy homemade waffles have a golden brown texture. They're perfect for breakfast with syrup, butter, or your favorite toppings.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 4
Course: Breakfast
Cuisine: American, Belgian
Calories: 300

Ingredients
  

  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 2 tablespoons sugar
  • ½ teaspoon salt
  • 2 large eggs room temperature
  • 1 ½ cups warm milk
  • 6 tablespoons melted butter
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat the waffle iron.
  2. Mix dry ingredients in a bowl.
  3. Whisk wet ingredients separately.
  4. Combine wet and dry ingredients. Do not overmix.
  5. Pour batter into the waffle maker.
  6. Cook until golden brown and crispy.
  7. Serve warm with toppings.

Notes

  • Whip egg whites separately for fluffier waffles.
  • Keep cooked waffles warm in a 200°F oven.