Homemade Waffle Recipe
fluffy homemade waffles have a golden brown texture. They're perfect for breakfast with syrup, butter, or your favorite toppings.
Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 2 tablespoons sugar
- ½ teaspoon salt
- 2 large eggs room temperature
- 1 ½ cups warm milk
- 6 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat the waffle iron.
- Mix dry ingredients in a bowl.
- Whisk wet ingredients separately.
- Combine wet and dry ingredients. Do not overmix.
- Pour batter into the waffle maker.
- Cook until golden brown and crispy.
- Serve warm with toppings.
Notes
- Whip egg whites separately for fluffier waffles.
- Keep cooked waffles warm in a 200°F oven.