Ingredients
Method
- Preheat the waffle iron.
- Mix dry ingredients in a bowl.
- Whisk wet ingredients separately.
- Combine wet and dry ingredients. Do not overmix.
- Pour batter into the waffle maker.
- Cook until golden brown and crispy.
- Serve warm with toppings.
Notes
- Whip egg whites separately for fluffier waffles.
- Keep cooked waffles warm in a 200°F oven.