We'd Love to Hear from You!
Whether you have a question about a recipe, want to share your cooking success, or just want to say hi—we're here and we're listening.
General Inquiries
For questions about recipes, site navigation, or general feedback.
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For partnerships, sponsorships, and advertising opportunities.
Send Us a Message
We aim to respond to all emails within 24-48 business hours.
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Using mail:
Elena Rossi:
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Salima Barel:
Liam Tran:
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Frequently Asked Questions
Before sending an email, please check if your question is answered below:
Q: Can I substitute ingredients in your baking recipes?
A: Yes, but proceed with caution! As Salima always says, baking is chemistry. We list common substitutions in the notes section of each recipe. If it's not listed, we haven't tested it.
Q: Where do you find Branzino?
A: Branzino is also known as European Sea Bass. You can often find it at Whole Foods, local fish markets, or well-stocked grocery counters. If you can't find it, Red Snapper is a great substitute.
Q: Do you have nutritional information for your recipes?
A: Most of our recipes include an estimated nutritional breakdown card. Please note these are calculated using an online tool.
Q: Can I submit a recipe to Cosi Recipes?
A: Currently, we are not accepting outside submissions as all our recipes go through a rigorous internal testing process.