Seafood recipes

Fish and shellfish recipes for the pan, oven and grill, most ready in 10 to 40 minutes. Pan-searing gets plenty of attention here: branzino with lemon butter, Chilean sea bass, scallops and sesame-crusted ahi tuna, all built on a hot pan and a short cook. For the oven, there is lemon garlic cod, baked white fish and a whole roasted red snapper.

Grilled picks include shrimp skewers with pineapple, grouper and whole branzino, while blackened mahi mahi and Southern fried fish bring a bolder crust. Peruvian ceviche and avocado tuna salad need no heat at all. Browse by cooking method first, since it decides the equipment and timing, then by fish: thick fillets suit searing, delicate white fish bakes best, and whole fish makes a good centerpiece for guests.

Peruvian Ceviche with Aji Amarillo

Peruvian Ceviche in 35 Minutes

4.29 (7 Ratings)

Zesty and bright Peruvian Ceviche using a chilled bowl for snappy seafood. Learn how the cure works to keep the fish tender in this guide.

Blackberry Balsamic Salmon in 30 Minutes

Blackberry Balsamic Salmon

4.67 (6 Ratings)

Home cooks craving a fresh twist will love this Blackberry Balsamic Salmon. The quick recipe details show how a thick syrup creates a tangy, rich finish.

Seared Ahi Tuna with Sesame Seed Crust

Seared Ahi Tuna with Sesame Seeds

4.57 (7 Ratings)

Seared Ahi Tuna is a fast, fresh meal. These seared ahi tuna steaks with sesame seed crust follow a Japanese tuna steak recipe. Use our temperature chart.

Lemon Baked White Fish: Tender and Tangy

Lemon Baked White Fish

5.00 (6 Ratings)

This Lemon Baked White Fish is a bright, healthy lemon baked white fish dinner. Use our temperature chart for tender results. Ready in 22 minutes.

Pan Fried Salmon: Crispy Skin for Two

Crispy Pan Fried Salmon for Two

4.83 (6 Ratings)

Pan Fried Salmon with crisp skin. Learn how to pan fry salmon with skin for this Pan Seared Salmon for Two. Plus a common mistakes checklist. Ready in 15 min.

Avocado Tuna Salad Blend: Zesty & Velvety

Avocado Tuna Salad Blend

4.33 (6 Ratings)

Master avocado tuna salad blend with our zesty, velvety recipe that skips the mayo. Includes common mistakes checklist and step-by-step timing guide.

Baked Lemon Garlic Cod Recipe with Butter Sauce

Baked Lemon Garlic Cod Recipe

4.50 (6 Ratings)

Master the Baked Lemon Garlic Cod Recipe using this quick method for flaky, zesty fish. Includes exact temp chart and common mistakes checklist for the best…

Grilled Grouper Recipe: Flaky and Buttery

Grilled Grouper Recipe: Flaky

4.67 (6 Ratings)

Master this grilled grouper recipe with a step-by-step timing guide for the perfect finish. Includes a citrus butter sauce recipe and a common mistakes…

Blackened Mahi Mahi Recipe: Spicy and Moist

Blackened Mahi Mahi Recipe

4.14 (7 Ratings)

Master this blackened mahi mahi recipe using our step-by-step guide for a quick dinner. Includes an exact timing chart for perfect seasoning.

Hibachi Shrimp Recipe: Garlic Butter Glaze

Hibachi Shrimp Recipe

4.67 (6 Ratings)

Master this easy hibachi shrimp recipe at home using a skillet. We break down the essential hibachi shrimp seasoning and ingredients.

Grilled Whole Branzino with Lemon

Grilled Whole Branzino

4.83 (6 Ratings)

Master Grilled Whole Branzino with our easy recipe featuring lemon and garlic. Includes an exact timing chart for grilling and a common mistakes checklist.

Lemon Butter Sauce: Silky and Tangy

Lemon Butter Sauce for Fish

4.29 (7 Ratings)

Master Lemon Butter Sauce for fish with our step-by-step guide. Includes common mistakes checklist and exact temp chart. Perfect for quick seafood dinners.