Contact Cosi Recipes
Write to us about a recipe question, a correction, general feedback or a partnership idea. Every message is read, and we usually reply within a few business days.
General Inquiries
Questions about a recipe, ingredient swaps, doneness cues, corrections, or feedback on the site.
Work With Us
Partnerships, sponsorships and advertising opportunities.
Send Us a Message
Use the form below with your name, email address and message. To help us answer faster, include the recipe title or the link to the page you are writing about, and tell us what you tried and what happened. We usually reply within a few business days.
Send us a message
Elena Rossi:
Marcus Hayes:
Salima Barel:
Liam Tran:
email:
Frequently Asked Questions
Your question may already be answered here.
Can I substitute ingredients in a recipe?
Often, yes. Many recipes list common substitutions in their notes. Baking is the most sensitive area, because flour, sugar, eggs and fat all affect structure, so change one thing at a time and expect slightly different results. If you are unsure about a swap, send us the recipe link and we will suggest an option.
What if I cannot find a specific fish, such as branzino?
Branzino is also sold as European sea bass. Well-stocked fish counters and local fish markets often carry it. Red snapper or another mild, firm white fish works as a substitute; adjust the cooking time to the thickness of the fillet or whole fish.
Are the nutrition figures exact?
No. Where a recipe includes a nutrition card, the numbers are estimates calculated from standard ingredient data. Brands, portion sizes and substitutions change the result, so treat them as a rough guide. If you follow a medical diet, check the values yourself or ask a professional.
How do I report an error in a recipe?
Send the recipe title or link and describe the problem, such as a quantity, a time, an oven temperature or an unclear step. We review every report and update the recipe when a correction is needed.
How should I check allergens and food safety?
Always read the labels of the products you buy, since ingredients vary by brand. Use a food thermometer to confirm that meat, poultry and fish are cooked through. If you have an allergy, check each ingredient before you cook.
Can I submit a recipe or share your content?
We are not accepting outside recipe submissions at the moment. You are welcome to share a link to any recipe, or to use a single photo with a clear credit and link back to the original page. Please do not republish full recipes elsewhere. For anything beyond that, write to us first.
What happens to the information I send?
Your name, email address and message are used only to reply to you. Details on logs, visit statistics and cookies are in our Privacy Policy, and the rules for using the site are in our Terms of use. To learn more about the people behind the recipes, see About Us.