Baking, Breakfasts & Sweet Comforts Made with Love
Salima, the heart of our baking kitchen – From fluffy pancakes to elegant desserts, making baking accessible and joyful.
About Me:
Meet Salima Barel
I'm Salima, and if there's flour on the counter and something sweet in the oven, I'm in my happy place. I've been sharing my kitchen adventures here at Cosi Recipes (formerly as just "Salima B.") for years. My love for baking comes from a desire to nurture—whether it's a stack of fluffy pancakes for a slow Sunday morning or a celebration cake for a milestone.
My Culinary Philosophy
Precision Meets Passion: Baking is science, but it's also heart. I test my recipes obsessively so you can trust that your Cherry Chip Cake will rise perfectly every time.
Accessible Indulgence: I don't believe you need a pastry degree to make impressive desserts. I break down complex techniques like Crème Brûlée into simple, doable steps.
Morning Rituals: I believe a good breakfast sets the tone for the day. My breakfast recipes are designed to make mornings brighter.
My Background & Expertise
I'm a self-taught baker who learned by doing (and sometimes failing!). I've turned my home kitchen into a test lab, tweaking ratios of sugar and butter until they're just right. My goal is to be your baking best friend, guiding you through the tricky parts so you can enjoy the sweet rewards.
